Surprising Kitchen Gadget: 25-Fry Power Tested for Crispiness In the pursuit of restaurant-quality fries at home, many chefs and home cooks have stumbled upon an unexpected ally: the French fry cutter. While it might seem like a tool reserved for industrial kitchens, these gadgets have quietly revolutionized the way we slice potatoes, carrots, and even sweet potatoes with precision and ease. Three standout models-Sopito Professional Potato Cutter, Starfrit Fry Cutter, and REDANT Professional French Fry Cutter-each bring their own flair to the table, proving that the secret to crispy, golden fries might lie in the cut, not just the oil. The Sopito Professional takes versatility to heart, offering three blade sizes: 1/2-inch, 1/4-inch, and 3/8-inch. This range caters to everything from thick russet slices to delicate potato wedges, allowing users to customize their fries without the hassle of switching tools. Its stainless steel blades promise durability, while the sturdy design ensures even slices every time. Yet, cooks may find its lack of suction base a minor drawback when handling large batches, where stability is key. For those prioritizing simplicity and stability, the Starfrit Fry Cutter is a hero. Its suction base grips firmly to the countertop, preventing slips that could lead to uneven cuts or frustration. The included blades (1/2 and 1/4-inch) are sharp and easy to clean, making it a favorite for both beginners and seasoned home cooks. However, the absence of a 3/8-inch blade might limit its adaptability for those who fancy a variety of fry textures. Enter the REDANT Professional, a sleek silver contender with 1/2 and 1/3-inch blades. Its non-slip suction feet provide a secure hold, similar to Starfrit's, but the cooler, more modern aesthetic might appeal to kitchen enthusiasts who value design as much as function. The 1/3-inch blade is ideal for thinner, crisper fries, while the 1/2-inch option delivers hearty, rustic slices. Though praised for its precision, some users note that the blades take a bit more time to sharpen compared to their counterparts. When tested for performance, all three tools excelled in delivering uniform cuts-crucial for achieving even crispiness. The Sopito's versatility made it a winner for multi-purpose use, while Starfrit's stability shone in high-volume settings. REDANT's blade options offered a sweet spot between thickness and crispness. But the real surprise? Each gadget's ability to streamline the process, reducing prep time and labor, so that the focus remains on the golden fry itself. Whether you're a fan of potato chips, classic fries, or sweet potato wedges, these tools transform the mundane into the methodical. The 25-fry test revealed that the right cutter can unlock layers of crispiness, turning humble spuds into a culinary triumph. So, next time you tackle a batch of fries, consider swapping your trusty knife for one of these underrated heroes-your taste buds (and your hands) will thank you.