Yosukata 13.5" Wok vs Pre-Seasoned Flat Bottom: Tested for Multi-Fuel (No-Kill, Camp & Stir Fry) We put the Yosukata 13.5" Carbon Steel Wok through its paces, comparing it to traditional pre-seasoned flat-bottom pans in a variety of cooking scenarios. From the sizzle of a backyard BBQ to the controlled heat of an induction stove, this wok proved its versatility. Its flat bottom ensures even contact with any heat source, while the carbon steel construction delivers exceptional durability and rapid heat distribution. We noticed it retained its non-stick properties without needing excessive oil, a win for those seeking a low-maintenance option. Whether camping over an open flame or stir-frying with precision, the wok's traditional Japanese design adapts seamlessly. Its compatibility with gas, electric, and induction stoves, paired with a sturdy handle, makes it a reliable companion across kitchens. While pre-seasoned pans have their merits, the Yosukata's balance of performance, ease of use, and adaptability stood out-proving that a modern wok can honor tradition without compromise.