Surprising Insight: 200 Baking Parchment vs. Sticky Dough - Tested for 450°F Heat When you think about baking at 450°F, the last thing you want is a soggy mess-or a disastrous scramble of dough clinging to your appliance. Enter the unexpected revelation: the 200 Pcs Parchment Paper Sheets (unbleached, heat-resistant, and non-stick) might just be your secret weapon. These biodegradable sheets, designed to withstand temperatures up to 450°F, prevent dough from sticking without the need for oil, offering a clean, efficient alternative to traditional parchment. But can they hold up against the high-stakes challenges of modern air fryers? The COSORI Air Fryer 9-in-1 and the Ninja Air Fryer XL both promise to reach 450°F with ease, but their approaches differ. COSORI's compact yet large 6 Qt design, paired with 5 fan speeds, delivers a precision-focused experience, perfect for achieving ultra-crisp results with 95% less oil. Meanwhile, Ninja's 5.5 Qt capacity offers a more robust bake, with a dishwasher-safe, nonstick basket and crisper plate to simplify cleanup. Both models include inbuilt recipe guides, but the real test lies in their compatibility with the sticky dilemma. So, which air fryer pairs better with parchment's heroics? The answer might surprise you: the 200 pcs parchment paper's heat-resistant coating ensures it doesn't warp or melt under extreme temperatures, allowing it to outperform sticky dough in terms of reliability. Yet, the choice between COSORI's multifunctional versatility and Ninja's larger scale depends on your kitchen's needs. Either way, the combination of these tools redefines what's possible at 450°F-where ingredients meet innovation, and stickiness is a thing of the past.