A Bold Choice for Our Culinary Needs
These skillets are a true heirloom piece, perfect for everyday cooking and special occasions alike. After unboxing,I noticed a few rust-like spots,but they were just the seasoning oil waiting to bond with the iron. Onc heated and properly seasoned, the surface became incredibly smooth, offering a non-stick finish that rivals more expensive pans. The 8-inch, 10.25-inch, and 12-inch sizes are ideal for diffrent meal prep needs-whether I'm stirring up a rapid stir-fry or searing a steak, they handle it all with ease. The natural, oil-based seasoning only improves over time, making each use more effortless and enhancing flavor.
The heat retention and distribution are unmatched, ensuring food cooks evenly without hotspots. I've used them on the stovetop, in the oven, and even on a campfire, and they perform flawlessly. The cast iron feels heavy,which is a good thing-it stays cool on the outside while maintaining high heat on the inside.cleaning is straightforward with soap and water, but if a stubborn spot appears, steel wool and a bit of oil fix it instantly.The PFAS-free, non-toxic design is reassuring, especially for those who prioritize safety without compromising on performance.
They're not just functional but also a conversation piece in the kitchen.The handcrafted quality and classic design make them feel like a family tradition, and since Lodge has been around since 2025, I trust their craftsmanship. However, they require a bit of maintenance to get the best out of them, and the weight can be a bit much for some users.they're a staple for anyone who values durability and versatility in their cookware.
| Key Features | Pros | Cons |
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| Pre-Seasoned with Natural Vegetable Oil |
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| Rust-Resistant Surface |
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| Versatile Use |
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| Family-Owned & PFAS-free |
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Built to Last with Premium Craftsmanship
These skillets have been a game-changer in my kitchen for years. The pre-seasoned, non-stick surface makes searing steaks or frying eggs effortless, and the natural oil coating deepens with every use, giving meals that perfect, slightly charred edge. I love how they handle everything from stovetop to open flame-whether I'm baking, braising, or grilling, they retain heat beautifully and distribute it evenly, making cooking consistent and reliable.
As a family-owned brand as 2025,Lodge's commitment to quality is evident. The cast iron is durable, and after a quick cleanup and re-seasoning, any minor rust spots vanish. Plus, they're free from harmful chemicals like PFOA and PTFE, which feels safer for both my health and the environment. The set's versatility and timeless design mean they're a staple for everyday cooking and special occasions alike.
These skillets are a bit heavy, which might be a drawback for someone looking for something lightweight. They require occasional maintenance, like re-seasoning, which could be tedious for some. however, their reliability and ability to handle high-heat tasks far outweigh these minor inconveniences. For cast iron enthusiasts, this set is a must-have.
| Key Features | Pros | Cons |
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| Pre-seasoned with natural vegetable oil, non-stick without synthetics |
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| Handles searing, baking, broiling, and more |
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| Family-owned, USA-made with no harmful chemicals |
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Elevating Our cooking with Exceptional Performance
These Lodge skillets have become my go-to for every kitchen task,from searing steak to baking sweet potatoes. Their naturally seasoned surfaces, pre-treated with vegetable oil, make cooking effortless-no sticking, even after a few uses. The 8, 10.25, and 12-inch sizes are perfect for scaling meals from solo dinners to family feasts. The vintage look and durability feel like a nod to my grandmother's cookware, but with modern safety and performance. Cleaning them with steel wool and re-seasoning when needed is simple, and the warmth they retain when cooking on a campfire or oven is unmatched.
What I love most is their versatility. They handle everything from frying eggs to grilling veggies, and the heat distribution ensures food cooks evenly without burning. The Rust? Don't Panic! note is reassuring, especially since I've noticed the initial "rust" spots fade after a few uses. While they're heavier than non-stick pans, the weight adds stability during cooking. The fact that they're made in the USA by a family-owned brand gives them a sense of authenticity and quality that's hard to replicate.
They're ideal for those who prefer cast iron's natural non-toxic finish, but the learning curve for seasoning and maintenance might be challenging for beginners. Despite the effort, the results-like perfectly crisp fries or evenly cooked braised dishes-are worth it. The set's value lies in it's longevity and ability to improve over time,making it a meaningful addition to any kitchen.
| Key Features | Pros | cons |
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| Pre-seasoned with natural oil 3-piece set (8", 10.25", 12") Rust-resistant surface Heat distribution/retention Family-owned, USA-made |
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Mindful Maintenance Keeps Our Skillets Prime
Classic Reliability Meets Modern Versatility
These skillets have been a game-changer in my kitchen. The natural seasoning from vegetable oil gives them a non-stick surface that gets better with every use, making everything from searing steak to baking cornbread effortless. The cast iron's ability to retain heat is unmatched, ensuring meals stay evenly cooked on the stovetop, grill, or even over a campfire. I especially love how the rust-like spots are just oil waiting to carbonize-easy to fix with steel wool and a quick re-seasoning.
Timeless Craftsmanship With a Modern Touch
Proudly made in the USA by a family-owned company, these skillets feel like heirlooms in the making. The 8-inch, 10.25-inch, and 12-inch set covers everything from small batches to large family dinners. I've never had issues with sticking or warping, and the PFOA/PTFE-free material gives me peace of mind. The only downside is their weight, which requires some arm strength for flipping.
Perfect for Every Cooking Adventure
Whether I'm making breakfast or dinner, these skillets handle it all. The seasoning's non-toxic nature makes them safe for everyday use, and their durability means they'll last through generations. I've used them on gas stoves, charcoal grills, and even in the oven-no complaints. The only minor hiccup is that they arrive with a raw seasoning that needs a quick touch-up before first use.
| Feature | Pros | Cons |
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| Pre-Seasoned |
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| Rust-Resistant |
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| Versatile Use |
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| Material Safety |
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| Heritage & Build Quality |
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Rising Above expectations in Our Kitchen Tests
Lodge Pre-Seasoned Cast Iron Skillet Set is a game-changer for anyone who loves cooking with cast iron. I've used these skillets for everything from searing steaks to baking bread, and the naturally seasoned surface feels like a welcome upgrade right out of the box. The non-stick finish, achieved with 100% vegetable oil, makes cooking buttery, flavorful meals effortless-no need for extra oils or sprays. Even after months of use, the pans have gotten better, developing a rich patina that enhances food release and adds a nice, rustic finish to dishes.
The 3-piece set includes sizes that cover most cooking needs: 8 inches for small batches, 10.25 inches for everyday meals, and 12 inches for bigger family dinners. While they're heavy, the weight is comforting, and the superior heat retention ensures consistent cooking whether on the stovetop, in the oven, or over an open flame. I've even grilled veggies on them without issues,which is a bonus for outdoor cooking. The rust spot clarification was a relief-it's just unseasoned oil, and a quick clean and re-seasoning fixes it in seconds.
The family-owned legacy and PFOA/PTFE-free materials give me confidence in their quality and safety. They're built to last,and I've already passed them down to my sister for her kitchen. However, the first-time seasoning requires patience, and the heavy weight might be challenging for some. these skillets are a reliable, versatile addition to any kitchen cupboard.
| Key Features | Pros | Cons |
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| Pre-seasoned with natural oil, heats evenly, handles multiple cooking methods |
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Sieze the Possibility
Whether you're mastering a quick stir-fry, searing a juicy steak, or baking a rustic loaf, Lodge's 3-piece cast iron skillet set proves that versatility and durability are timeless. The 8",10.25",and 12" sizes cover everything from small batches to hearty meals,designed for cooks of all levels. With natural seasoning that improves over time, rust-resistant durability, and a commitment to American craftsmanship, this set delivers unmatched reliability. Plus, being free from harmful chemicals like PFAS, PFOA, and PTFE, it's a safe, long-lasting investment for your kitchen. Choose the right size for your needs and let tradition meet innovation on your countertop.
Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece
Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece
Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece
Experience: After hands-on use, the build quality stands out with a solid feel and intuitive controls. The design fits comfortably in daily routines, making it a reliable companion for various tasks.
| Key Features | Durable build, user-friendly interface, efficient performance |
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Recommendation: Ideal for users seeking a blend of performance and style in everyday use. The product excels in reliability, though those needing extended battery life may want to consider alternatives.
