Sweet Tooth: 100 Desserts to Save room For (A Baking Book)
- Sarah Fennel's celebrated baking blog, Broma Bakery, has now blossomed into a vibrant collection of recipes that blend nostalgia with modern flair. Readers will find themselves captivated by the charm of classic favorites like oatmeal cream Cookies and White Chocolate Brownies, reimagined with a fresh twist. The book promises a range of desserts that cater to every craving, from cozy morning treats to indulgent late-night delights.With clear, approachable instructions and a warm, conversational tone, it's designed to guide bakers of all skill levels through the joy of creating sweet masterpieces at home.
- packed with reliable techniques and a focus on quality ingredients, this cookbook is a lifeline for both beginners and seasoned bakers. Sarah's expertise shines through in practical tips, such as mastering the perfect crust or avoiding overbaking, which elevate everyday baking into a more confident and enjoyable experience. From swift make-ahead options like Tiramisu Icebox Cake to show-stopping creations like Apple Rose Tart, the recipes are crafted to simplify the process without sacrificing flavour. The essential baker's pantry guide ensures readers are always prepared to tackle any sweet endeavor, while the balance of simplicity and sophistication makes it a favorite for dessert lovers everywhere.
Pros:
- Versatile recipes for diverse occasions and dietary preferences
- Clear, beginner-friendly instructions with a focus on practical baking tips
- Classic favorites reimagined with modern twists and crowd-pleasing variations
- Thorough guide to building a skilled baker's pantry
- Emphasis on texture and flavor for professional-quality results
Cons:
- Requires basic baking knowledge to fully appreciate techniques
- Focuses exclusively on desserts, not savory or pantry staples
- Breadth of recipes might overwhelm those seeking specialized dishes
| ISBN-10 | 0593581997 |
| ISBN-13 | 978-0593581995 |
| Publication Date | October 8, 2025 |
| Language | English |
| Page Count | 288 pages |
| Size | 8.3 x 1.16 x 10.29 inches |
| Weight | 2.7 pounds |
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
discover the art of creating doughs that bridge cultures and comfort zones with this inspiring collection of recipes from Betül Tunç, a passionate baker and social media creator. Born in Erzurum, Turkey, were winters are long and snowy, Betül's love for baking began in her childhood kitchen, where she learned to craft traditional Turkish breads and desserts alongside her family. This hands-on experience, combined with her journey to the U.S. and the growth of her online presence, shaped her approach to cooking-rooted in heritage but woven with modern creativity. Whether you're a novice or an experienced cook, the book offers accessible instructions and vibrant ideas to transform simple doughs into memorable dishes, from rustic bagels to delicate pastries, ensuring every recipe is a festivity of flavor and connection.
With a focus on both sweet and savory creations, this guide is designed for those who enjoy experimenting with textures and traditions.Betül draws from her travels and family recipes to deliver a diverse range of dough-based dishes, including hearty pizza dough, festive baklava, and playful rangoons, all tailored to be achievable in home kitchens. The book's warm and inviting tone, paired with clear steps and practical tips, makes it easy to replicate classic techniques while adding personal touches. From preparing quick breads to mastering slow-rise doughs, readers will find joy in the process of baking, fostering a sense of accomplishment and nostalgia with every batch.
- Comprehensive variety of dough types: Includes basic, enriched, quick, and unleavened doughs, with both sweet and savory options.
- Travel-inspired recipes: Merges traditional Turkish flavors with global influences, offering fresh culinary perspectives.
- Accessible for all skill levels: Step-by-step guidance ensures even beginners can succeed with confidence.
- Emotional connection through cooking: Encourages sharing meals with loved ones,making the process feel intimate and meaningful.
- Some recipes may require specialty ingredients: Limited availability of traditional ingredients like phyllo or specific spices could pose challenges.
- Focus on doughs might limit other culinary styles: Less emphasis on non-dough recipes could appeal more to dough enthusiasts.
- Advanced techniques could be challenging for beginners: Certain methods, such as making Turkish breads, demand more experience.
- Physical format may not suit all preferences: Hardcover design could be heavier or less portable for some users.
| Publication Date | November 5, 2025 |
|---|---|
| Language | English |
| Pages | 288 |
| ISBN-10 | 1984862227 |
| Item Weight | 2.31 pounds |
| dimensions | 8.2 x 1 x 10.2 inches |
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Whether you're a seasoned baker or someone who occasionally leans on a boxed mix, this collection delivers a variety of desserts that are both approachable and impressive. Packed with 100 recipes, it blends tried-and-true classics like Snickerdoodles and Vanilla Cupcakes with inventive twists such as Crème Brûlée Cookies and Moscow Mule Cupcakes, ensuring there's something for every craving. The book's focus on simplicity and fun means you can create standout treats without overwhelming ingredients or elaborate techniques, making it ideal for quick baking sessions or last-minute gatherings.
With a dedicated chapter on cookie cakes and skillet desserts, this guide offers creative solutions for those who love bold, shareable creations. The illustrated format makes it easy to follow along, while the inclusion of reader favorites adds a personal touch.Whether you're baking for therapy, to celebrate a special occasion, or simply to satisfy a sweet tooth, the recipes are designed to fit into real-world routines-no fancy equipment required, just a dash of creativity and a little time.
- Pros:
- 100 diverse recipes spanning classics and modern twists
- User-friendly approach with easy-to-follow steps
- Chapter on cookie cakes and skillet desserts for bold creations
- Illustrated edition for clear visual guidance
- Perfect for casual or celebratory baking
- Cons:
- May lack detailed dietary adaptations
- Some recipes require additional time or specialty tools
- limited focus on gluten-free or vegan options
| Feature | highlight |
|---|---|
| Publisher | Harvest |
| Publication Date | October 15, 2025 |
| Format | Illustrated |
| Language | English |
| Page Count | 240 |
| ISBN-13 | 978-0358193340 |
| Weight | 1.75 pounds |
| Dimensions | 7.25 x 1 x 9.25 inches |
100 Afternoon Sweets: With Snacking Cakes, Brownies, blondies, and More (100 Baking Recipes for Every Kitchen)
Sarah Kieffer has built a reputation as a warm, approachable baker whose creations bring a sense of comfort and creativity to every kitchen. Her viral pan-banging chocolate chip cookies and award-winning blog have made her a household name, celebrated for turning simple ingredients into joyful, shareable treats. With a knack for blending nostalgic flavors with modern twists, her latest collection offers 100 recipes designed to elevate the midday experience.whether you're craving a quick snack to fuel your workday or a hearty dessert to unwind on a sunday, these recipes cater to every craving without demanding excessive time or skill. The book's vibrant, step-by-step visuals make it easy to follow, and its wide-ranging ideas-from airy scones to indulgent pies-ensure there's something for every occasion.
For home bakers looking to expand their repertoire, Kieffer's new book delivers a mix of easy, instant gratification and slightly more involved projects, all rooted in her signature charm. Recipes like one-bowl snacking cakes and playful flavor combinations (think espresso bars with pecan or fig scones) are crafted to be approachable, with clear instructions that highlight the fun of experimentation. The inclusion of over 120 photographs guides readers through techniques and variations, making even the most intricate steps feel manageable. Whether you're a novice or a seasoned baker, the collection feels like a conversation with a friend who's always ready to share their favorite indulgences and inspire you to try something new.
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Pros:
- Varied recipes for different moods and moments
- Clear, visual instructions for easy baking
- Adaptable for all skill levels and kitchen setups
- perfect for gifting or personal indulgence
- Part of a well-received trilogy that's a favorite among baking communities
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Cons:
- Some recipes may require specialty ingredients
- Focus on afternoon treats might limit versatility for other times
- Repeat of previous themes could feel redundant for long-time fans
| Feature | Highlight |
|---|---|
| Publication Date | October 1, 2025 |
| Language | English |
| Print Length | 304 pages |
| ISBN-10 | 179721618X |
| ISBN-13 | 978-1797216188 |
| Product | Key Features | Pros | Cons |
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Baking for the Holidays |
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Elevate Your Lifestyle
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Offers a playful collection of wholesome, modern desserts that prioritize quality ingredients over excessive indulgence, perfect for balancing sweet cravings with mindful baking.
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking book
Blends heritage techniques with contemporary twists, providing versatile dough recipes that appeal to both novice and experienced bakers seeking creative flexibility.
Delish insane Sweets: bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Features bold, experimental recipes that push the boundaries of classic sweets, ideal for bakers wanting to unleash creativity and excitement in their kitchen.
100 Afternoon Sweets: With Snacking cakes, Brownies, Blondies, and More (100 Baking Recipes for Every Kitchen)
Brings together Sarah Kieffer's signature charm and viral techniques, offering 100 easy-to-follow, craveable recipes designed to energize midday cravings with approachable variety.
Whether you're after refined simplicity, bold experimentation, or a mix of traditional and modern flavors, these 2025 baking books cater to every sweet craving and baking style. Sarah kieffer's *100 Afternoon Sweets* stands out as the latest entry in her popular trilogy, blending her signature pan-banging cookie technique with accessible recipes for snacking and shared indulgence. Each book offers something unique: playful wholesomeness, creative flexibility, and the kind of thrilling, crowd-pleasing treats that make baking a joy. Whether you need a lighthearted snack or a full afternoon of dessert exploration, these guides are perfect for bakers of all levels-bringing together tradition, humor, and innovation in every recipe.
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